I have no new watercolors to show you, so I wanted to show you some deliciousness. I got to have dinner with friends Pat and Rob last night...their house is filled with wonderful ephemera (that's the word for the day). Ephemera AND good food and good company. We had a lovely dinner of grilled pork chops and a salad dressed with some kinda awesome dressing: blood orange olive oil and cinnamon pear balsamic vinegar.
Back to the olive oil and vinegar: Sign me up for some more. This came from High Country Olive Oil in South Carolina. High Country is a tasting bar and bring oils and balsamics in from the world over. These? Pretty spectacular. These oils are supplied by Veronica Foods from California--worth a click over to read their story, too...
We had the dressing on a salad with strawberries...It was pretty much summertime heaven. Thanks, Pat and Rob! Great way to pass an evening.
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