Let's start with the Amuse Bouche-Beet meringue with foie gras, a twist on shrimp and grits and arctic char with Meyer lemon (loved loved loved)
Course 3: Arctic char with rye crumbs, caramelized cabbage..and..NOTES PLEASE! Here's what. The fish was awesome. Silky smooth, perfectly cooked. Awesome dish.
Course 4: Pasta. Calamari Bolognese..Bacon. Mmm.
Then I PAINTED them...(okay. I lie. I did that today...)
and then? Then they sent us home w mini coffee cakes. So we could wake up and eat at Volt at Home...
It was pretty wonderful and very special.