So Friday, I made Marcella's bolognese. Added silky bechamel to it.
I made my own lasagne noodles--rolled to #8 on the Atlas pasta machine, so thin you can read through them. I precooked them the way Marcella says to (this was the step I whined about the first time and brought Marcella herself to my blog to say: suck it up buttercup. Why would you want to do it less than the right way?? I paraphrase, of course.)
I made a lot of layers. A lot.
And it was good.
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