Friday, May 20, 2011

Simple Signs of Spring

Keep It Simple
1. Trim asparagus.
2. Heat splash of olive oil with touch of butter in large cast-iron skillet until butter is just starting to brown.
3. Add asparagus and toss, turn, toss until it starts to turn bright green and browns a bit, too.
4. Add splash of balsamic vinegar, toss until vinegar is turned to glaze.
5. Salt and Pepper.
6. EAT.


Anonymous said...

Amazing photo. Love asparagus!

Anjuli said...

I can't wait to try this- I love new Asparagus recipes and this looks so simple and delicious!!

Joshua said...

Beautiful. I've been slowly exploring simple tries on foods I never really liked and discovering what I was missing. Now asparagus is on my list.