Saturday, May 14, 2011

French Fridays with Dorie: Way Behind...Mustard Batons...

Simple. Quick. Delicious.

So many of Dorie's Recipes have been this way (in fact, I am making, for the upteenth time, the Vietnamese Soup because it is so simple, delicious and such a hit here in the house)--and these mustard "batons" are just that. In fact, I made them to have for people before our Easter dinner and I finally had to hide them. Not a lot made it to the table.

In a nutshell: thaw puff dough. Roll it to rectangle, spread mustard on one half, fold over, cut, egg wash, bake.

Then? Eat.

So add this to your "always have on hand list":
Puff pastry in the freezer.

You will be a hit and never show up anywhere empty-handed.

ps. Mine are sprinkled with dill. Dorie suggests poppy seeds. Use your imagination. Just have fun and indulge.

Pps: You can read more about them at French Fridays with Dorie.

1 comment:

Anonymous said...

Your mustard batons look great!