|Pomegranate Glazed Salmon|
POM Wonderful, makers of pomegranate juice, asked if they could send on a case of the 100% real deal juice...oh, why yes, of course you can. No strings attached, but my job is to play in the kitchen and yesterday, play I did.
I had lovely wild-caught salmon already thawed. I simply cooked the juice down, added some balsamic, then glazed the salmon with that fruity-tangy glaze. Very simply: a hit. And quite pretty, too. (Ps. Not lost on me that the funny Morgan Spurlock is just releasing Greatest Movie Ever Sold, sponsored by--POM Wonderful!! Go on, click over. Go have fun. Win big prizes. But especially, go watch the movie...for those of you who don't know, Spurlock did Supersize Me.)
8 ounces POM Wonderful Pomegranate juice
2 tablespoons balsamic vinegar
1 pound wild-caught salmon, cut into slices on the diagonal (for the best surface area)
1 tablespoon olive oil
1 teaspoon butter
1. Cook juice over high heat (boiling) until it reduces to about 1/4 cup. Remove from heat and stir in balsamic.
|Juice, ready to reduce|
|Slice salmon on angle to get most surface|