Yes, folks, the good news is that I am actually going to post a Tuesdays With Dorie on a Tuesday. The bad news? There is none! We are eating chocolate, so it's all good.I have high hopes for these..I made chocolate cookies with some salt a few years ago...LOVED them..and cannot remember the recipe. This could be the one.
I love it when I have all the ingredients. Isn't flour sifted with cocoa pretty?
And I just happened to have a sample tin of Fleur de Sel (Thanks, The Meadow...)So is chopped chocolate...pretty, I mean.
I am rushing (what else is new) ...I want to take the cookies to a Super Bowl party...so I can't let the cookies chill. I did follow Dorie's light touch instructions, though--mixed until only just combined...I have Scharffen Berger chocolate...lucky me (and lucky people who are eating these..
I rolled them into small balls and flattened them to about the 1/2 inch Dorie wants...I baked one minute longer than she says, too...maybe they are a smidge over 1/2 inch...
Mmm. Love these, and yes, I do believe this is the recipe--the salt is there, detectable, but not overwhelming. They are so delicate, too--they melt in your mouth, which, I believe after these weeks of baking, is a result of Dorie's instructions to mix lightly...
Go get yourself some World Peace...I've got mine.
13 comments:
What beautiful photos! You did a great job!
I love these cookies! They're one of my faves. Yours turned out just great! I love your pics too. Well done!
Oh...your cookies are so perfectly shaped.
I think rolling them into balls made them such a prettier cookie than the slice and bake route.
Very nice photos. I especially like the flour with cocoa one! Very nice.
They look great - and so nice to know you can roll them if you just can't wait to chill the dough.
Your cookies look great, good job!
The S-B cocoa powder gives it such a lovely color. Nice.
Your cookies look great -- different, but great!
OH! Those look good. Glad you all liked them. They are definitly on my make again list.
Oh wow stop it with those photos! My stomach is rumbling... they look so perfect!
I also loved the flavor of the fleur de sel. I like the way yours look since you didn't go the slice and bake route.
Nice photos. And the cookies look so good!
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