Good. Because this cake needs an ice cold glass of milk. Classic chocolate and marshmallow-y frosting. I LOVE that you get to crumble a layer and plaster is all over the outside. It hides a multitude of assembly sins. But really? No sins here, because it all tastes great.
I love this frosting...Swiss meringue? Italian? What's the difference? Silky smooth. Even I can't mess it up.