Yes, folks, the good news is that I am actually going to post a Tuesdays With Dorie on a Tuesday. The bad news? There is none! We are eating chocolate, so it's all good.
I have high hopes for these..I made chocolate cookies with some salt a few years ago...LOVED them..and cannot remember the recipe. This could be the one.
I love it when I have all the ingredients. Isn't flour sifted with cocoa pretty? And I just happened to have a sample tin of Fleur de Sel (Thanks, The Meadow...)
So is chopped chocolate...pretty, I mean.
I am rushing (what else is new) ...I want to take the cookies to a Super Bowl party...so I can't let the cookies chill. I did follow Dorie's light touch instructions, though--mixed until only just combined...I have Scharffen Berger chocolate...lucky me (and lucky people who are eating these..
I rolled them into small balls and flattened them to about the 1/2 inch Dorie wants...I baked one minute longer than she says, too...maybe they are a smidge over 1/2 inch...Mmm. Love these, and yes, I do believe this is the recipe--the salt is there, detectable, but not overwhelming. They are so delicate, too--they melt in your mouth, which, I believe after these weeks of baking, is a result of Dorie's instructions to mix lightly...
Go get yourself some World Peace...I've got mine.