There's not much to say here because name says it all for me...shortbread with a touch of salt..right up my alley, simple, pure, delicious..I used some nice sea salt I had on hand, but it was fine; I am so going to try this again with flakes of sel gris....you know. I just must suffer through another recipe of one of my favorite things: shortbread. Ah, the rigors of recipe testing....As a treat, this could not be much easier. Mix. Chill. Pat into large "rectangle." Don't get crazy about it being perfect..bake and serve whole, let guests break off their own pieces...mmm. Happy.
I've only posted two photos here, but trust me. I took a ridiculous number of them...because I'm in love with
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