(Guess the title should really read "Friday's Hachis Parmentier Made on Monday, Posted on Wednesday)
Rush rush rush rush.
Cook cook cook cook.
I was trying to get this done BEFORE I headed out to get my daughter from dance class, and it just wasn't going to happen.
So I left it in the oven, turned the oven off, and headed out the door for about a 30-minute round trip.
Came home, relaxed. Had this waiting, along with some kale (thanks, MM!!) cooked with lots of garlic and sprinkled with balsamic.
This is comfort food as it is meant to be. I loved the mashed potatoes with gruyere. I loved the sausage crumbled up with the beef...I loved the veg, which I left in...because Dorie said I could.
I cooked it all in my black cast iron skillet, workhorse that she is...We could easily have fed 6 people, 8 if we'd had more sides...super generous meal...oh, and great leftovers.
Check out links at French Fridays with Dorie,
and, of course: BUY THE BOOK!
1 comment:
I love that you guys are all pointing me to the best recipes in Dorie's book. Thanks Barb! :)
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