|See the spiky cheesy goodness of a gougere hot out of the oven.|
Gougeres? Simple. Bring milk and water, salt, butter to the boil. Add flour all at once and stir HARD. (It ends up looking like mashed potatoes). Then put that batter into mixing bowl. Beat with paddle, adding eggs, one at a time. Then beat in 6 ounces of the BEST grated cheese you can imagine. Spoon (or ice cream scoop) onto trays. Bake until golden brown.
Eat one hot. Eat another one hot. Try not to eat them all. Give a big batch to office staff. Knock on neighbors' doors (yes, PLURAL)...take them to rooftop and give them to friends while savoring sunset and a glass of wine. Offer to random passers by...take the to game night and force players to enjoy...finally hide one so you can savor the custardy, cheesy, salty goodness of the gougere one last time.
But then? Don't remember how easy they are to make. Don't make them again and eat THEM for dinner instead of a proper dinner tonight.
DO Check out other blogs and photos at French Fridays with Dorie..
And of course, buy the book!