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Is it really pizza? The Italian in me says no, but the foodie in me asks: who cares? I was directed to this recipe by my friend, Debbie...one rave and off I went to find the recipe. My old friends at Cook's Illustrated have perfected this recipe...it's almost foolproof AND you make the sauce yourself--just make sure you have a can of really good Italian tomatoes in your cupboard at all times (so you can make this pretty much whenever you want to)...It's actually...pretty easy and the ROI? Awesome.
Here's a link to
Cook's Illustrated (paid)...and a
link to someone who posted the recipe (I don't have permission to post.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHxHogx41zk-VWxX7Md1AMo_F66z_244przeESwdVXzMsuguOhrqEmWLZItsJoJPc2ogkj-aexGuBvZGpEXGdJc_cH7dogLKF-bXmJxxaRgSiarnSG7Son5jnTKSVk8vIiuVNW-Wlgb69/s400/DSC_8699.JPG) |
Make the Sauce |
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Folded Dough--Like the Best Croissant dough! |
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Finished.. |
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