Tuesday, September 24, 2013

Deep Dish Pizza.

Is it really pizza? The Italian in me says no, but the foodie in me asks: who cares? I was directed to this recipe by my friend, Debbie...one rave and off I went to find the recipe. My old friends at Cook's Illustrated have perfected this recipe...it's almost foolproof AND you make the sauce yourself--just make sure you have a can of really good Italian tomatoes in your cupboard at all times (so you can make this pretty much whenever you want to)...It's actually...pretty easy and the ROI? Awesome.

Here's a link to Cook's Illustrated (paid)...and a link to someone who posted the recipe (I don't have permission to post.)

Make the Sauce
Folded Dough--Like the Best Croissant dough!


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