Five things to make sure you eat (or make) over the holidays:
Panetone: this is an egg-y, buttery Italian bread filled with raisins and candied peel--two things I hated as a child, but love as an adult. I love coming home with a red box, with its ribbon handle on top, to slice and toast as my breakfast for many days during December. This year I am thinking about making it.
Trader Joe's Mint Joe Joes. Think Oreo with peppermint stirred into the vanilla cream center. Mmmm. Even "mmmm-ier"? Mint Joe Joes dipped in chocolate.
English Christmas Cake: I hate fruitcake. I love English Christmas cake, a rich, dense fruitcake topped with a layer of marzipan and a layer of royal icing. I use Delia Smith's recipe. Most excellent.
Martha Stewart's Chocolate Espresso Wafers. This is just a special cookie. You mix real espresso powder into the dough.
Peppermint Bark..Look, if you are reading this blog, you'd better be making your own peppermint bark...You can buy it EVERYWHERE, but what could be simpler. Melt chocolate and pour into pan in thin layer. Crush peppermint. Sprinkle peppermint candy over chocolate. Cool, break, enjoy.
Merry Christmas, Barb! I'd best go cut open our panettone for Chrissie breakfast.. :)
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