tag:blogger.com,1999:blog-8733108019736423687.post5614278288275471983..comments2023-10-06T07:01:38.155-04:00Comments on Babette Feasts: Dulce de LecheBabettehttp://www.blogger.com/profile/17430440373620519598noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8733108019736423687.post-89810000598855513852010-10-20T01:56:44.935-04:002010-10-20T01:56:44.935-04:00Yum! I made this last year - I think it took near...Yum! I made this last year - I think it took nearly 3 hours to boil down! It was worth it! :)Celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-3994546288225265912010-10-17T13:31:38.226-04:002010-10-17T13:31:38.226-04:00Hmmm...I don't know if I could duplicate it, s...Hmmm...I don't know if I could duplicate it, since I can't recognize half of the flavors! It's a deceptive broth, with an initial mild flavor and then the heat creeps in, not unbearably, just as an afterthought. <br /><br />Chef Shack closes for the season soon--get this: the owner and chef go traveling over the winter to get new ideas. Last year they went all over Asia (probably the source of the soup). They're on Twitter (chefshack1), so you can follow their adventures.Amyhttp://www.flyover-land.comnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-11333160412130679102010-10-17T11:35:56.014-04:002010-10-17T11:35:56.014-04:00Ooh, Amy,just lucky you for getting there. I'v...Ooh, Amy,just lucky you for getting there. I've been thinking of that soup since you showed up with that big old container of it last week. Any chance you can copycat it and send me the recipe??<br /><br />Are there any other markets where Chef Shack shows up during the winter (like Midcity Global? We got out there for a walk around while mom went to mass last week)? That would be nice for them...and you, of course. Hard to believe the market is done for the year. I feel lucky we got to see it last weekend.Babettehttps://www.blogger.com/profile/17430440373620519598noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-12068507353807876642010-10-17T11:12:33.562-04:002010-10-17T11:12:33.562-04:00That does look easy.
Thought of you yesterday whe...That does look easy.<br /><br />Thought of you yesterday when I went to Mill City Market for its last day of the season. Sob. Am already kicking myself for all the stuff I didn't buy. But awfully happy I got a last treat of sweet potato and black bean tacos from the Chef Shack.Amyhttp://www.flyover-land.comnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-21012180056162530572010-10-17T09:54:42.408-04:002010-10-17T09:54:42.408-04:00Some day, I'm going to be brave enough to use ...Some day, I'm going to be brave enough to use one of your recipes. My cooking is definitely morphed into style I grew up with: whatever's in the cupboard and/or fridge, mix it together. Nothing at all as spectacular as your Dulce de Leche. But I do think I can handle the eggs and toast. Of course, you make that look spectacular, too! And now, I'm hungry.Anonymoushttps://www.blogger.com/profile/09505661913107994459noreply@blogger.com