tag:blogger.com,1999:blog-8733108019736423687.post2773379255949445054..comments2023-10-06T07:01:38.155-04:00Comments on Babette Feasts: Onions...Babettehttp://www.blogger.com/profile/17430440373620519598noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8733108019736423687.post-13381024151381568292013-06-04T18:04:38.399-04:002013-06-04T18:04:38.399-04:00Love onions (and garlic!) cooked in bacon grease o...Love onions (and garlic!) cooked in bacon grease or goat butter. Mmmmm!Anonymoushttps://www.blogger.com/profile/12165335580241212248noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-80365062561126000712013-06-04T17:46:13.849-04:002013-06-04T17:46:13.849-04:00Onions are so great when they are cooked down to b...Onions are so great when they are cooked down to be sweet and spreadable. I have some frozen pastry dough - maybe I should do this. Annie Loguehttps://www.blogger.com/profile/16521305626844280034noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-86083758955057247712013-06-04T17:45:30.167-04:002013-06-04T17:45:30.167-04:00I do like onions, cooked down so that that they ar...I do like onions, cooked down so that that they are sweet and spreadable. Yum. I have some frozen pastry dough; maybe it's time to thaw it and fill it with onions.Annie Loguehttps://www.blogger.com/profile/16521305626844280034noreply@blogger.com