tag:blogger.com,1999:blog-8733108019736423687.post2472024603466384307..comments2023-10-06T07:01:38.155-04:00Comments on Babette Feasts: Herb Baked Eggs a la ContessaBabettehttp://www.blogger.com/profile/17430440373620519598noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8733108019736423687.post-10054921740291630642008-06-12T14:29:00.000-04:002008-06-12T14:29:00.000-04:00love how your eggs turned out!love how your eggs turned out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-77379045909702405972008-05-31T22:41:00.000-04:002008-05-31T22:41:00.000-04:00Megan, I didn't broil twice--first the cream/butte...Megan, I didn't broil twice--first the cream/butter went under the broiler...then one photo is the raw egg and topping pre-broiler; the second photo is post broiler (you can see the color difference..) <BR/><BR/>So no, they only went under one time--and got hard. I did them again today for a brunch, and they were hard then, too--I think one thing is that I only use two, not three, eggs. Cooks faster. Too fast for me, but great for everyone else in my house.<BR/><BR/>Thanks for all the comments, everyone.<BR/><BR/>bBabettehttps://www.blogger.com/profile/17430440373620519598noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-79582191028034034142008-05-31T21:25:00.000-04:002008-05-31T21:25:00.000-04:00Looks great! I love the dishes, so pretty!Looks great! I love the dishes, so pretty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-18746184916071525922008-05-31T21:18:00.000-04:002008-05-31T21:18:00.000-04:00That's interesting - you actually broiled the eggs...That's interesting - you actually broiled the eggs twice. Hmmm, maybe that's the secret to getting them cooked properly. We had to send ours back in to cook more - but they were still delicious! I'm going to make them your way next time since I like mine well done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-17810567462148410712008-05-30T18:24:00.000-04:002008-05-30T18:24:00.000-04:00I was introduced to shirred eggs a few years ago a...I was introduced to shirred eggs a few years ago and became an immediate convert. They're so easy, so pretty, and so darn tasty. Plus, anything Ina-ish gets major points in my book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-61742968439436689802008-05-30T12:17:00.000-04:002008-05-30T12:17:00.000-04:00Love your photos. YUM! :)Love your photos. YUM! :)bethanyjghttps://www.blogger.com/profile/15118395552130509706noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-36163518176239210842008-05-29T22:32:00.000-04:002008-05-29T22:32:00.000-04:00Weren't they delicious?! Great job! They look pe...Weren't they delicious?! Great job! They look perfect!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-53188648863418480252008-05-29T13:28:00.000-04:002008-05-29T13:28:00.000-04:00Yours look so pretty in the creme brulee dishes!Yours look so pretty in the creme brulee dishes!Melissahttps://www.blogger.com/profile/01301322414495525560noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-62676485048935456482008-05-29T07:24:00.000-04:002008-05-29T07:24:00.000-04:00Your eggs look delicious! Easy and good, aren't t...Your eggs look delicious! Easy and good, aren't they?Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-8733108019736423687.post-76297471544798944812008-05-29T00:54:00.000-04:002008-05-29T00:54:00.000-04:00Can't wait to try this one! We need an easy supper...Can't wait to try this one! We need an easy supper around here. ;)Anonymousnoreply@blogger.com