Wednesday, April 14, 2010

Green Onions

Sometimes simple is simply lovely.

7 comments:

  1. I love slightly charred Spring Onions, so simple, so tasty! And I am so pleased that for once I have actually already made something you have posted, usually I am just in awe....

    ReplyDelete
  2. I love them like this too!

    ReplyDelete
  3. I've never tried. Thanks for the recommendation. I saw bunches at the veggie store yesterday.

    ReplyDelete
  4. I like them like this but I like them all the time. lol It is the one thing we always have in the fridge.
    Shamrocks and Shenanigans

    ReplyDelete
  5. We have spring onions growing on our property and after seeing your lovely picture I charred them on the gril when I made dinner tonight, but somehow they don't look as fabulous as yours do! No doubt you are a pro at this food stuff!

    ReplyDelete